Zucchini Cashew Soup
Delicious vegan soup that is so easy to make from week 1 of the Ultimate Reset
Ingredients
- 1 large or 2 small zucchini, cut into chunks and steamed
- ¼ cup raw cashews
- Himalayan salt or Bragg Liquid Aminos (to taste)
- Fresh herbs (basil or dill) to taste (optional)
- steamed veggies (optional for chunky soup)
Instructions
- Soak cashews in enough water to cover for 1 hour; drain. Combine cashews, zucchini, salt or aminos, and seasonings in blender and mix until smooth adding water as needed for desired consistency. Pour into saucepan and reheat gently, but do not boil. For chunky soup, add steamed chopped vegetables of your choice. Can also be served cold. Serves 1.
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I am trying this reciepe today.