Ok, it’s no secret that I LOVE chocolate Shakeology!!! Although…I can’t wait to try the new vegan Tropical Strawberry (to be released Feb 14!!)!!! Here are a few of my favorite ways to make it!!!! 
You can also freeze it to make Shakeology ICE CREAM!!!! Haven’t tried Shakeology?? You’re missing out!!! Order it here!! What is Shakeology?? Well, it’s the HEALTHIEST MEAL OF MY DAY!! Learn more here!!!
Chocolate Shakeology Balls
INGREDIENTS:
8 Tablespoons PB2* (low fat, high protein powdered peanut butter )
3 Tablespoons Natural Peanut butter
½ Cup Shakeology Protein Powder
3 Tablespoons Raw Honey (optional)
½ Cup Quick Oats
DIRECTIONS: Mix PB2 with water until it’s a paste like consistency. Mix all ingredients, including the PB2 mixture together in a mixing bowl. It may take some time to blend all of the ingredients together. If it’s too sticky, sprinkle in additional protein powder so that it’s a pretty dry/crumbly texture. Next – Roll mixture into small individual balls and place on a wax sheet. Makes about 12 balls, 1 ounce each. Put in freezer until firm.
NUTRITION: (serving size 1 ball)
Calories: 80
Carbs: 10g
Fat: 2g
Protein: 7g
*Buy PB2 here!
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